Let me list some foods in this texture category that I have become fond of over time:
- Jello, but it can't have whipped cream in it
- Shakes, but they have to be super thick
- Ice cream, before it gets too soft
- Pudding
- Yogurt
- Cheesecake
- Applesauce
- Pie
- Whipped cream
- Most frostings
- Twinkies or anything that has that creme filling (ding dongs, cream puffs, filled donuts, etc.)
- Yams
- Cranberry sauce
- Potatoes, sweet or regular, mashed or whole
Weird? Yes. And I realize that I am missing out on plenty of stuff. Try growing up with two sisters enjoying ding dongs and you don't get a treat like that because you just can't do the filling inside. This is why all the rest of the food in the house disappeared so quickly.
But weirder--tonight I craved potatoes. I mean total craving--I would've shoveled mashed potatoes down my guzzle if I had any, which I don't, because that's just not something I keep in my pantry. I hate them. I cannot believe my sudden craving, because in pure honesty, I still don't think I would like the texture even though I want to eat them.
I had fries instead. Because fries are potatoes, but they are crispy. At least the fries I make are crisp.