Thursday, August 6, 2009

Define Mildness

If I let the cheese factories tell me what mild is, then mild is pretty strong.

I had some mild cheese today, and I realized that mild has a lot of flavor. Mild is strong enough for me.

But is that incorrect? I mean, mild isn't supposed to be strong, or is it? This was my question today, and the more I thought about it, the more I realized that salsa is an evil creature.

That's right, you heard me. The more I thought about mild cheese, the more I came to understand that salsa is evil. I love salsa, but it LIES!

Salsa comes in mild, hot, and extra spicy varieties. This is what I have grown up with. And I know that I want mild because I'm a wimp when it comes to strong spices, and mild isn't strong.

So what's with cheese? Cheese is pretty strong no matter what's going down.

So I looked up the definition of mild. My favorite words for mild were "moderate; gentle; far from extreme."

But cheese is pretty extreme. It makes the burger. It is the mac. It is the worst type of joke to lots of people.

So if cheese can be mild without settling for a weak flavor, then salsa is lying. Mild isn't wimpy. And if mild means you can still be full of flavor, then I'm gonna be extremely mild.

Lol. Not really. I don't even know what that means. I don't know what anything really means when I think about weird stuff like mildness in the context of cheese v salsa. All I know is that I would never want to be called mild. Mild might not be wimpy, but it sure sounds wimpy.

Still, that's what I was thinking about today.

3 comments:

Lady Winterhart said...

depends on the cheese. this made me think of henry rawlins though.
be drinkable.

Connie Babe said...

gouda is good. but let it warm up a little from the fridge...a little sit on the counter for this cheese is very gouda.

Jaycey said...

cool thoughts

 
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